One good thing about ALL of the rain, here in Ohio, is that yellow squash and zucchini are plentiful! They double in size overnight. I typically take the easy route by just grilling the squash (so good – love the caramelization). However, squash is a pretty diverse ingredient.
Here’s a family-favorite – Yellow Squash Biscuits with Cheddar! Your little ones (or husband, in my case) won’t even realize that they’re eating their veggies! Make sure to stop over and snag the recipe Yellow Squash Biscuit with Cheddar brought to us by Little House Living.
Other Garden Dishes:
Old Fashioned Green Beans
Mandarin Orange Spinach Salad
Cheesy Broccoli Bake
German Cucumber Salad
Tomato Salad with Mozzarella & Salami
Slow Cooker Green Beans Potatoes and Sausage