Slow Cooker Green Beans Potatoes and Sausage

Slow Cooker Green Beans Potatoes and Sausage are a favorite in our house. Especially, a no-fuss slow-cooker meal!
The beauty of this recipe is you can pick the green beans straight from your garden, snag green beans super-cheap at a Farmer’s Market or even use them straight from the can!

You’ll need Smoked Sausage or Kielbasa (pork or turkey is fine), potatoes, chicken broth, green beans, potatoes and seasoned salt.

Wash and cut potatoes into small cubes. I choose not to peel the potatoes, you can if you choose.
Wash and snap green beans.

Cube sausage. Then toss potatoes, sausages and green beans into the crockpot.
Pour in a 1 – 1 1/2 cups of chicken stock and season to taste with the seasoned salt.
Cook on low for 8-10 hours

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Slow Cooker Green Beans, Potatoes and Sausage

Prep time: 15 mins

Cook time: 8 hours

Total time: 8 hours 15 mins

Serves: 4

Slow Cooker Green Beans, Potatoes and Sausage, green beans and sausage

Ingredients

1-pound package of smoked sausage or Kielbasa sausage
1 ½ pounds of fresh green beans or 4 cans
5 - 6 potatoes
1 tablespoon of seasoned salt
1 – 1 ½ cups of chicken broth

Instructions

Wash and cut potatoes into small cubes. I choose not to peel the potatoes, it's your choice.
Cut smoked sausage into bite size pieces
Wash and snap fresh green beans
Toss potatoes, sausages and green beans into the crockpot
Pour in a cup to a cup and a half of chicken stock and season to taste with the seasoned salt.
Cook on low for around 8 - 9 hours
You can use canned strained green beans, your cook time will be a lot less though.