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Pecan Pie Cake Recipe


Pecan Pie Cake Recipe

pecan pie cake


If you’re looking for an easy recipe that tastes like a great big decadent pecan tart, try this pecan pie cake recipe.

This is a hit in our family and OH, SOOOOO good!

Pecan Pie Cake Recipe
  • 1 box butter cake mix
  • ½ C melted butter
  • 1½ C light corn syrup
  • 4 eggs
  • ½ C dark brown sugar, packed
  • 1 tsp vanilla
  • ⅛ tsp salt
  • 1½ cups chopped pecans
  • 12 - 16 whole pecans for decoration (not necessary)
  1. Preheat oven to 325 degrees.
  2. Grease or spray 9x13 pan (sides too)
  3. Mix cake mix, 1 egg, and melted butter until well blended.
  4. Reserve ⅔ cup of this batter.
  5. Spread batter into pan and bake at 325 degrees for 15 minutes.
  6. In a mixing bowl, stir together ⅔ cup batter, light corn syrup, 3 eggs, dark brown sugar, salt, vanilla and chopped pecans.
  7. Pour filling on top of crust. Lay whole pecans on top for decorative touch.
  8. Cook at 325 degrees for 50-60 minutes, until center is set.
  9. Allow to cool completely before serving.

Love pecans? You’ll love this Pecan Tart Recipe!


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