1 1/4 c. mashed ripe bananas
3 tablespoons vegetable oil
1 large egg
1/3 c. sugar
2 cups Bisquick
1/2-3/4 cup blueberries
Combine all ingredients in a bowl in the order listed. I used a potato masher to mash the bananas and mix in everything else, then folded in the blueberries with a spoon. Drop into 12 lined or greased muffin cups, and bake at 400° for 15 minutes.
Recipe submitted by: Megan Frederick
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