Chocolate Covered Strawberries
  • Strawberries
  • Melting Chocolate or Chocolate Chips
  1. Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!)
  2. Choose firm strawberries for dipping--no mushy spots or bruises! Make sure they're completely dry after washing them.
  3. Hold the strawberries by the leaves/stem and dip into the melted chocolate.
  4. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm
Recipe by Sisters Shopping Farm and Home at