It’s Monday–time to share our dinner-time game plans for the week! We’re in the midst of an oh-so-fun (and slightly crazy) week of Halloween and birthday festivities. In some ways it simplifies meal planning because we’re on the go for a lot of them, so there’s not much left to plan for. It looks like things will settle down a little by this weekend before we celebrate another birthday the following week, so we’ll sneak in some “good dinners” when we can!
Here’s my plan for this week:
Monday: Leftovers! (Daddy’s working late, and the fridge is way too full…tonight’s a no-brainer!)
Tuesday: Crock pot roast beef, mashed potatoes and gravy, green beans (this didn’t happen last week, and we need a good dinner this night!)
Wednesday: Dinner at Church
Thursday: Trick or Treat party with friends–we’re bringing a Halloween Veggie Tray!
Friday: Honey Garlic Chicken, rice, and broccoli
Saturday: possible date night, or something on the grill, baked potatoes, and a veggie
Sunday: Chicken soft tacos, rice (I’ll make extra on Friday, then reheat and add seasonings today), fresh fruit & veggies
How about you–what’s on your menu this week? Do you have any tips for meals on busy nights? Join the conversation in the comments or on Facebook!
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