This recipe is a pretty close approximation of my husband’s favorite soup at Olive Garden. You can adjust the level of spiciness with the type of Italian sausage you use and the amount of red pepper. The original recipe calls…
Soup Base Recipe – In my family, I’m notorious for making yummy soups! The secret is layering hearty flavors in the base. I create the same soup base for every single soup I make – whether it’s chicken, beef, vegetable,…
Cheddar Chicken Pie Recipe Cheddar Chicken Pie with Glazed Baby Carrots Well, here we are in the middle of winter, wondering if the talk of the polar vortex and snowpocalypse will ever end. The groundhog says six more weeks of…
***************** Quinoa Mac and Cheese Quinoa Mac and Cheese is an easy way to pack a lot of protein and make a childhood favorite healthier. This recipe was made by my very good friend and fellow teacher, Sarah. I’m always checking out her lunch…
Whether you ordered Zaycon Chicken and have 40 lbs. coming next week, or you found a deal on chicken breast somewhere else, pre-cooking and freezing chicken can be a great way to simplify future meal prep. Here’s how I plan…
I promised to share some chicken recipes this week as we gear up for Zaycon chicken delivery next Tuesday (there’s still time to order!). I’m planning to prep a few meals’ worth of this chicken recipe and freeze it in…
There’s a chill in the air with the official start of fall this week, so I thought it would be the perfect time to share this Soup Swap idea again, along with several of my very favorite soup recipes. Soup…
Giant Eagle has their Whole Boneless Pork Loins (cut to order) on sale through tomorrow for $1.99/lb. For just over $16, I was able to get 16 nice-sized boneless pork chops (four meals for my family) plus a pork roast…
This is the first in a new series of posts sharing recipes that take advantage of coupon deals and stockpile items. We use coupons to save money, but that doesn’t mean we want to eat the same old things…