Ohio Living

Candy Bar Hot Chocolate Recipe


Candy Bar Hot Chocolate Recipe

Candy Bar Hot Chocolate Recipe!

Here’s the perfect treat to warm you up on a cold, snowy day–a great way to use up some leftover Christmas candy during this cold snap! Make enough for the whole family in a saucepan, or just make a single serving in the microwave.  Quick and simple, but oh-so-yummy and special.  Don’t miss the variations at the end to customize your perfect cup of hot cocoa!

Smooth, creamy hot chocolate made with chocolate bars.  The perfect treat for a cold winter day!  Sisters Shopping on a Shoestring

We’d love it if you’d Pin and share this recipe!  Here’s a condensed version in case you want to print it out:

Candy Bar Hot Chocolate
  • 8-12 oz milk per serving (depending on mug size)
  • ½ Hershey Bar per serving (or equivalent amount of other chocolate like Hershey's Kisses, dark chocolate, chocolate chips, etc)
  • Toppings (as desired): marshmallows, whipped cream, caramel topping, chocolate topping, crushed candy canes
  1. Heat milk in a saucepan over medium heat, or microwave in individual mugs. Don't allow the milk to boil, just let it get steamy.
  2. Break up the chocolate into small pieces.
  3. Remove the hot milk from the stove and stir in broken chocolate until it's completely melted and mixed.
  4. Pour into individual mugs, and top with desired toppings

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