Ohio Living

Blueberry Zucchini Bread Recipe


Blueberry Zucchini Bread Recipe


 Blueberry Zucchini Bread Recipe

With blueberry season upon us and zucchini season in, here’s a great recipe that I use!

Blueberry Zucchini Bread Recipe
  • 1 pint blueberries
  • 3 C Flour
  • 2 C shredded zucchini
  • 1 Tbsp Cinnamon
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1¼ C sugar
  • 1 C light brown sugar
  • 3 teaspoons vanilla
  • 1 C vegetable oil
  • 3 eggs
  1. Preheat oven to 350 F
  2. Lightly grease 4 mini-loaf pans
  3. In a large bowl, beat together the eggs, oil, vanilla, and sugars
  4. Fold in the zucchini
  5. Beat in the flour, salt, baking powder, baking soda, and cinnamon
  6. Fold in the blueberries
  7. Pour into mini-loaf pans
  8. (I lightly sprinkle loaves with sugar)
  9. Bake 50 minutes in the preheated oven, or until a toothpick comes out clean.

Don’t forget about this AWESOME Recipe!

Cooking on a Shoestring: Black Raspberry Cheesecake Bars

Other Garden Dishes:
Old Fashioned Green Beans 
Mandarin Orange Spinach Salad
Cheesy Broccoli Bake
German Cucumber Salad
Tomato Salad with Mozzarella & Salami
Slow Cooker Green Beans Potatoes and Sausage
Yellow Squash Cheddar Biscuits
Easy Veggie Stir-Fry
Mexican Grilled 



Tomato, Mozzarella and Salami Salad



slow cooker green beans













veggie stir-fry recipe 2Squash Biscuitsmexican grilled corn

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