Mexican Grilled Corn Recipe
Prep time
Cook time
Total time
Delicious spin on corn on the cob. Your family will love the taste!
Serves: 8
  • 4 tablespoons light mayonnaise
  • 4 tablespoons nonfat plain yogurt
  • 1 teaspoon chili powder
  • 8 ears corn, husked
  • 8 tablespoons Parmesan cheese
  • ½ lime
  1. Preheat grill to medium-high.
  2. Combine mayo, yogurt, fresh lime juice and chili powder in a small bowl.
  3. Grill corn for 10-12 minutes. Turning occasionally, until marked and tender.
  4. Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Parmesan and more chili powder if desired.
Recipe by Sisters Shopping Farm and Home at