Candy Bar Hot Chocolate
  • 8-12 oz milk per serving (depending on mug size)
  • ½ Hershey Bar per serving (or equivalent amount of other chocolate like Hershey's Kisses, dark chocolate, chocolate chips, etc)
  • Toppings (as desired): marshmallows, whipped cream, caramel topping, chocolate topping, crushed candy canes
  1. Heat milk in a saucepan over medium heat, or microwave in individual mugs. Don't allow the milk to boil, just let it get steamy.
  2. Break up the chocolate into small pieces.
  3. Remove the hot milk from the stove and stir in broken chocolate until it's completely melted and mixed.
  4. Pour into individual mugs, and top with desired toppings
Recipe by Sisters Shopping Farm and Home at