On one side core and then place halves or quarters of the apples.
On the other side peel and quarter onions.
As a guide, I use one small onion and one small apple per bag of sauerkraut. In my roaster pictured above, I have three bags of kraut. I used two medium apples and one very large onion.
Cook at 250 degrees for 7-9 hours (give or take with how much you have.)
Stir occasionally without mixing the sides and mashing the apples.
When it's cooked down, I fish out the apples and onions.
Toss together the kraut from both sides.
Recipe by Sisters Shopping Farm and Home at http://www.sistersshoppingonashoestring.com/sauerkraut-pork-apples-onions