Marshmallow Cream Cheese Fruit Dip
  • 1 8 oz package of cream cheese, softened
  • 1 jar marshmallow fluff
  • ½ tsp. ground cinnamon (more or less to taste)
  1. Use an electric mixer to beat the cream cheese until smooth.
  2. Add marshmallow fluff and cinnamon, and mix until uniform in texture.
  3. Keep refrigerated--should keep for about a week.
  4. Variation: Use vanilla or fruit-flavored yogurt in place of the marshmallow fluff to cut down on the sugar content--it's yummy both ways!
Recipe by Sisters Shopping Farm and Home at