Slow Cooker Pork Loin
  • Pork Loin roast
  • seasonings
  • sauerkraut or BBQ sauce (optional--see below)
  1. Season pork loin roast with salt, pepper, and other seasonings of your choice.
  2. Place in a crock pot with ½ cup of water, and cook on low for 6-8 hours.
  3. Check with a meat thermometer--it should be fork tender and reach an internal temperature of 160°.
  4. You can make gravy with the drippings, or add sauerkraut for the last 2-3 hours. Serve with mashed potatoes and a vegetable.
  5. **Leftover idea: If you don't use sauerkraut, shred the leftover pork and reheat the next day with BBQ sauce. Serve on buns for great pulled pork sandwiches. Totally different flavors with the same meat!
Recipe by Sisters Shopping Farm and Home at