BBQ Pork Chops or Country-Style Ribs
  • *Note: My original recipe for this called for country-style pork ribs, but sale-priced boneless pork chops are leaner, better meat for the same price or less. Both will work well. The original recipe also called for browning the meat on the stove before slow cooking, but I found that the difference in taste wasn't worth the extra work in my can decide for yourself!
  • 4-6 pork chops
  • salt, pepper, garlic, or other seasonings
  • Barbecue sauce
  1. Place meat in the bottom of a crock pot.
  2. Season to taste, then pour 1 bottle of barbecue sauce over the meat.
  3. Cook for 6-8 hours on low, closer to 8 if starting from frozen.
  4. We like this with au gratin potatoes or broccoli-cheese rice and a veggie.
Recipe by Sisters Shopping Farm and Home at