Easy Crock Pot Stuffed Pork Chops
  • 4-6 pork chops
  • 1 box stuffing mix (this might be in your stockpile from Thanksgiving sales!)
  • 1 can cream soup (we use cream of chicken, but mushroom or celery work too)
  1. Place pork chops in a single layer in the bottom of a crock pot.
  2. Prepare stuffing according to directions on box (you can use room-temperature water and mix in a bowl rather than boiling since it'll cook in the crock pot).
  3. Spread soup over the pork chops, then put stuffing on top.
  4. Cook on low in the crock pot for 6-8 hours. (closer to 8 if you start with frozen pork chops). Serve with a vegetable.
Recipe by Sisters Shopping Farm and Home at http://www.sistersshoppingonashoestring.com/cooking-on-a-shoestring-crock-pot-recipes-for-boneless-pork-loin