Bread Sticks
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  1. On a lightly floured surface, roll out pizza crust to a 12-in. x 8-in. rectangle. Brush with oil.
  2. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough.
  3. Cut into 3-in. x 1-in. strips; place on a greased baking sheet.
  4. Bake at 425° for 6-9 minutes or until golden brown.
Recipe by Sisters Shopping Farm and Home at